For those who are craving for Asian cuisine but can’t get to us at the moment, we have some ideas for quick and easy recipes from our restaurant’s sous chef.
Kevin Ngu has selected dishes that you can prepare with easily available ingredients. Head to your nearest corner shop, watch Kevin’s video and get started.
Bon Appetit.
Thit Rang
2 servings / 30 minutes preparationIngredients:
- 150 g pork belly
- 1 shallot
- 1 clove of garlic
- 1 g pepper
- 30 g sugar
- 20 g fish sauce
- 5 g salt
- 20 g oyster sauce
- 20 g spring onion
- 2 fried eggs
- 4 pickled cucumbers
- 2 servings of jasmine rice
- 2 g white sesame seeds
- 100 ml water
Instructions:
- Mix oyster sauce, fish sauce, sugar, and pepper to prepare the marinade.
- Cut the pork into cubes and slowly fry on a hot pan until golden.
Remove half of the fat rendered from the meat. - Roughly chop the shallot and garlic, then add them to the meat. Add the marinade.
- Cook the meat until tender and lightly caramelized. Finally, add the chopped spring onion.
- Serve the meat on a plate with rice, fried eggs, and sliced pickles. Sprinkle with sesame seeds.
Salad Ga Cay
(Spicy Chicken Salad)
30 minutes preparation
Ingredients:
- 150 g chicken breast
- 100 g mixed salad
- 30 g sweet corn
- juice of 1.5 lemons (approx. 40 g)
- 5 g salt
- 100 g oil
- 1 hot chili pepper
- 5 cloves of garlic
- 30 g arugula
- 20 g mint
- 20 g coriander
- 50 g sweet chili sauce
- 1 shallot
- 20 g ginger
Instructions:
- Cut the chicken into strips and marinate with ginger, salt, shallot, three cloves of garlic, and oil. Fry in a pan or bake in the oven.
- Mix the salad with herbs and corn.
- Mix sweet chili sauce, lemon juice, 2 cloves of garlic, chili pepper, and a pinch of salt. Combine the sauce with the chicken.
- Place the salad mixed with chicken in a deep plate and add some oil from the chicken. Add chili to taste if desired.
Mi Xao Ga So M 44
(Noodles with Chicken)
40 minutes preparation
Ingredients:
- 150 g chicken meat (breast or thigh)
- 50 g oyster sauce
- 3 g salt
- 1 g pepper
- 10 g sugar
- 20 g ginger
- 20 g light soy sauce
- 1 onion
- 4 Vimixa egg noodles
- 2 spring onions
- 50 g leek
- 1 carrot
- 150 ml oil
- 2 eggs
Instructions:
- Cut the chicken into strips. Marinate with 20 g oyster sauce, ginger, half the onion, salt, sugar, and pepper. Heat oil and fry in a pan until golden.
- Soak the egg noodles in warm water for 2 hours, then drain.
- Cut the leek and carrot into strips, slice the spring onion.
- Add oil, chopped onion, and eggs to a hot pan. Then add noodles, soy sauce, and oyster sauce.
- Finally, add vegetables and mix everything well.
Wrap Tofu
(Asian-style Tempeh)
20 minutes preparation
Ingredients:
- 150 g tofu or tempeh
- 50 g mayonnaise
- 20 g spring onion or chives
- 10 g sriracha chili sauce
- pinch of salt and pepper
- 1 lemon
- ½ cucumber
- 50 g romaine or iceberg lettuce
- 1 tomato
- 15 g coriander
- 15 g mint
- 2 tortillas
Instructions:
- Cut the tofu or tempeh into sticks and fry.
- Prepare the mayonnaise dressing by mixing mayonnaise, sriracha, lemon, salt, and pepper.
- Place lettuce, sliced tomato, tofu/tempeh, mayonnaise dressing, mint, and coriander in a tortilla. Wrap it up and lightly toast in a pan.
Avocado Smoothie
5 minutes preparationIngredients:
- ½ avocado
- 50 ml condensed milk
- 100 ml coconut water
- 50 ml coconut milk
- 100 g ice
Instructions:
- Blend all ingredients until smooth and drink immediately.