gallery

21.2.2022

specialty from the Ceviche &amp; Sashimi gastro event – wild salmon and St. James clam ceviche in tiger milk with mango

delicacy for vegetarians – grilled corn with Indian spices and beetroot tartare

fried noodles with prawns, bakmi goreng udang – a specialty of Indonesian gastronomy

selection of our oysters

dim sum dumplings – one of the three pillars of our cuisine

Asian Soup Week – an event we repeat once a year

gyoza stuffed with duck meat, homemade cucumber kimchi

our restaurant

ramen with shredded duck meat, boiled egg and pickled ginger

Indian Specials Week dish – butter chicken with basmati rice with saffron, raisins and
                cashews, and yoghurt raita

a refreshing dessert to finish – mango lassi with lime sorbet and sliced fruit

Asian Soup Week specialty – veal shoyu ramen with St. James clams and truffles

three dishes from the Ceviche &amp; Sashimi special gastro event

tonkotsu pork broth with chilli paste and grilled pork ribs with togarashi spices

Asian variation on traditional Czech Christmas escargots

Indian variation of vegetarian starters - paneer cheese, samosa and pea tikki